New England Quahog Cakes
Potpourri of Cookery, 1980
30 minutes — 4 Servings | Print RecipeEmail Recipe | |||||||||||||
Ingredients
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InstructionsOpen quahogs and wash in small strainer. Using just quahog, grind in meat grinder with onion. Place together in bowl. Add flour to form batter. Add eggs. Fry in hot frying pan exactly like pancakes. |
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