New Jersey Doughnuts
Farm Journal's Country Cookbook, 1959
1 hour — 2 dozen | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||||||||
InstructionsCream butter and sugar; add eggs and lemon rind; beat until light and fluffy. Sift flour with baking powder, salt, and nutmeg; add alternately with milk to creamed mixture. Mix well. Roll out on lightly floured board, and cut with doughnut cutter. Fry in hot fat (365F) 3 minutes. Drain on paper toweling. |
- Login to post comments
Recent comments
11 years 31 weeks ago
11 years 35 weeks ago
11 years 35 weeks ago
11 years 42 weeks ago
11 years 42 weeks ago
11 years 43 weeks ago
11 years 43 weeks ago
11 years 43 weeks ago
11 years 44 weeks ago
11 years 47 weeks ago