Noodles with Roquefort (Nouilles au Roquefort)

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20 minutes 4 Servings Print RecipeEmail Recipe


1⁄4poundroquefort cheese (softened to room temperature)
1⁄4cupheavy cream (at room temperature)
  ground black pepper


Cook the noodles in plenty of rapidly boiling salted water until just tender. Meanwhile, crush the Roquefort with a fork, then gradually incorporate the cream. Season to taste with pepper. Drain the noodles, add the Roquefort-cream mixture, and mix gently over low heat for two or three minutes. Serve very hot.

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