Nut Cake

Heat oven to a medium temperature (350F). Beat the eggs and sugar, using an electric mixer at maximum speed, for about 7 minutes until pale and thick.

Gently fold in the hazelnuts and grated chocolate. Add matzoh-meal, mixed with baking powder, alternately with the orange juice and brandy.

Pour batter into a greased, round 10-inch cake tin and bake in a heated oven for about 50 minutes.

Remove from oven and leave to cool. When cake is cold sprinkle with powdered sugar.