Nut Cake

No votes yet
1 hour 1 10-inch cake Print RecipeEmail Recipe


5 eggs
5ouncehazelnuts (ground)
5ounceplain chocolate (grated)
1teaspoonbaking powder
1⁄4cuporange juice (freshly squeezed - or canned)
  powdered sugar


Heat oven to a medium temperature (350F). Beat the eggs and sugar, using an electric mixer at maximum speed, for about 7 minutes until pale and thick.

Gently fold in the hazelnuts and grated chocolate. Add matzoh-meal, mixed with baking powder, alternately with the orange juice and brandy.

Pour batter into a greased, round 10-inch cake tin and bake in a heated oven for about 50 minutes.

Remove from oven and leave to cool. When cake is cold sprinkle with powdered sugar.

Recent comments