Ol' Timey Pear Fritters

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1 hour 2 dozen fritters Print RecipeEmail Recipe


2tablespoonpowdered sugar (sifted)
1tablespoonlemon juice
4largepears (peeled and cored)
1cupall-purpose flour
1teaspoonbaking powder
1 egg (beaten)
  vegetable oil
  powdered sugar


Combine 2 tablespoons powdered sugar and lemon juice in a small bowl. Slice pears 3/8 inch thick. Dip each slice in lemon juice mixture.

Combine flour, baking powder, and salt in a small mixing bowl. Combine beaten egg and milk; add to flour mixture, mixing well.

Fill wok with oil half the depth of wok; heat to 360F. Dip pear slices in batter. Fry 1 to 2 minutes on each side until golden. Drain on paper towels. Dust with powdered sugar; serve hot.

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