Old-Fashioned Blueberry Muffins

Combine flour, 2/3 cup sugar, baking powder, salt, and nutmeg in a large bowl, reserving 1 tablespoon to toss blueberries. Make a well in the center of the mixture.

Combine eggs, milk, and butter; add to dry ingredients, stirring just until moistened. Toss blueberries with reserved flour mixture to coat; stir into batter. Spoon mixture into greased muffin pans, filling two thirds full. Sprinkle with almonds and 1 tablespoon sugar. Bake at 400° for 15 to 20 minutes.