Olive Coleslaw

Good Housekeeping's Cooking with Susan, 1967

20 minutes — 4 Servings Print RecipeEmail Recipe

Ingredients

4	cup	chinese cabbage (finely shredded)
3⁄4	teaspoon	celery seeds
1⁄2	cup	stuffed olives (sliced)
1	tablespoon	onion (minced)
		coleslaw dressing

Toss cabbage with celery seeds, olives, and onion. Toss with dressing. (You may add 5 coarsely grated frankfurters, is desired.) Refrigerate.

Remember, the frankfurters are optional. :-)