Orange Cake Frosting
The Silver Palate Good Times Cook Book, 1985
15 minutes — 2 cups | Print RecipeEmail Recipe | |||||||||||||
Ingredients
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InstructionsCream the butter, sugar, and enough of the cointreau to make the frosting spreadable but not runny. Beat in the orange zest. |
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NotesThe amount of frosting this recipe makes should be enough for one cake; the 2 cups yield is approximate. |
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