Oven Fried Chicken

Beat all seasonings into egg. Dip the chicken parts in the egg and coat with cornflakes. Place in baking dish. Add stock to dish and cover tightly, using aluminum foil in absence of a cover. Place in a preheated 375F oven and bake for 1/2 hour. Uncover and bake another 1/2 hour. An attractive garnish is a paper-thin slice of orange on each part.