Oven Fried Chicken

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1 hour 8 Servings Print RecipeEmail Recipe

Ingredients

2largefryers cut up (about 2-/12 to 3 pounds each)
1teaspoonpaprika
1teaspoonsalt
1⁄8teaspoongarlic powder
1⁄2teaspoononion salt
1 egg (slightly beaten)
1cupcornflakes (crushed fine)
1⁄4cupchicken stock

Instructions

Beat all seasonings into egg. Dip the chicken parts in the egg and coat with cornflakes. Place in baking dish. Add stock to dish and cover tightly, using aluminum foil in absence of a cover. Place in a preheated 375F oven and bake for 1/2 hour. Uncover and bake another 1/2 hour. An attractive garnish is a paper-thin slice of orange on each part.

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