Overnight Coleslaw
Southern Living: Cooking Light, 1983
30 minutes — 8 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||||||||
Ingredients
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InstructionsCombine cabbage, carrots, and onions in a large bowl. Combine remaining ingredients in a jar; cover tightly, and shake vigorously. Pour over coleslaw mixture; toss lightly to coat. Cover and refrigerate overnight, tossing occasionally. |
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NotesPreparation time does not include refrigeration time. |
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