Pain Perdu (Lost Bread)

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30 minutes 4 Servings Print RecipeEmail Recipe

Ingredients

2 eggs
1cupmilk
1cupsugar
1tablespooncornstarch
1⁄2teaspoonnutmeg
  sliced white bread (stale)
  margarine (or vegetable oil)
  powdered sugar

Instructions

Beat eggs well; add sugar rapidly and continue to beat. Add cornstarch and, when well mixed, add milk and nutmeg. Dip bread slice into mixture, coating each side thoroughly. Use just enough margarine or oil to cover bottom of skillet and fry over moderate heat. Fry each side of slice until golden brown. Serve hot, sprinkle with powdered sugar.

Notes

Known to other parts of America as French Toast!

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