Pan-Fried Bass

Dress the fish, rinse and wipe dry on toweling. Make a shallow S-shaped cut on each side and sprinkle with salt and pepper. Roll fish in a mixture of flour and cornmeal. Heat butter and bacon fat to sizzling and fry fish over medium heat until golden brown, then turn and brown the other side. Remove fish to warm plates, sprinkle with parsley, garnished with lemon wedges, and serve at once.