Passover Chocolate Cookies

Jewish Holiday Cakes, 1986

45 minutes — 10 Servings Print RecipeEmail Recipe

Ingredients

4		eggs
2	cup	sugar
6 1⁄2	ounce	margarine (melted)
1	cup	matzoh-meal (finely ground)
6	tablespoon	unsweetened cocoa powder (sifted)
5	ounce	nuts (chopped)
1	tablespoon	vanilla

Instructions

Heat oven to a medium temperature (350F). In a mixing bowl beat together eggs and sugar, using a wooden spoon, until pale and thick. Beat in melted margarine, matzoh-meal, cocoa powder, nuts and vanilla.

Pour the batter into a greased 7x11-inch baking tin and bake in heated oven for about 20-30 minutes.

Remove from oven, leave to cool, cut into squares and place in paper cases to serve.

Notes

If know much about cooking, you will probably recognize this as a classic brownie recipe - except that the matzoh-meal replaces the flour.

Passover Chocolate Cookies

Ingredients

Instructions

Notes

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