Passover Chocolate Cookies

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45 minutes 10 Servings Print RecipeEmail Recipe


4 eggs
6 1⁄2ouncemargarine (melted)
1cupmatzoh-meal (finely ground)
6tablespoonunsweetened cocoa powder (sifted)
5ouncenuts (chopped)


Heat oven to a medium temperature (350F). In a mixing bowl beat together eggs and sugar, using a wooden spoon, until pale and thick. Beat in melted margarine, matzoh-meal, cocoa powder, nuts and vanilla.

Pour the batter into a greased 7x11-inch baking tin and bake in heated oven for about 20-30 minutes.

Remove from oven, leave to cool, cut into squares and place in paper cases to serve.


If know much about cooking, you will probably recognize this as a classic brownie recipe - except that the matzoh-meal replaces the flour.

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