Pastry for Empanadas

Combine flour and salt in large mixing bowl. Cut in shortening until mixture resembles coarse meal. Stir red pepper sauce into water; sprinkle over flour mixture, 1 tablespoon at a time, mixing constantly with fork until mixture cleans sides of bowl. Turn dough onto lightly floured surface, knead briefly into ball. Flour dough lightly; refrigerate, covered, 1 hour.