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Peach Crisp

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1 hour — 6 Servings Print RecipeEmail Recipe

Ingredients

4cuppeaches (sliced)
1cupbrown sugar
1cupall-purpose flour
1⁄2teaspooncinnamon
1⁄3cupbutter

Instructions

Arrange the peaches in an ovenproof casserole dish. Mix remaining ingredients together and sprinkle over the peaches. Bake in a 375° oven for 30 to 45 minutes.

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