Peach Crisp
The American Country Inn and Bed & Breakfast Cookbook Volume Two, 1990
1 hour — 6 Servings | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
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InstructionsArrange the peaches in an ovenproof casserole dish. Mix remaining ingredients together and sprinkle over the peaches. Bake in a 375° oven for 30 to 45 minutes. |
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