Peanut Butter Frosting

The Spice Cookbook, 1964

15 minutes — 3 cups frosting - good for one 8-inch cake or 2 dozen cupcakes Print RecipeEmail Recipe

Ingredients

1⁄3	cup	butter or margarine (softened)
1⁄3	cup	peanut butter
1	dash	ground cloves
2 1⁄2	cup	confectioner's sugar (sifted)
1	teaspoon	vanilla extract
3	tablespoon	milk

Blend together butter or margarine, peanut butter, and cloves. Gradually add remaining ingredients. Mix well. Spread over cooled cake(s).