Peanut Butter Frosting
The Spice Cookbook, 1964
15 minutes — 3 cups frosting - good for one 8-inch cake or 2 dozen cupcakes | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsBlend together butter or margarine, peanut butter, and cloves. Gradually add remaining ingredients. Mix well. Spread over cooled cake(s). |
- Login to post comments
Recent comments
12 years 43 weeks ago
12 years 47 weeks ago
12 years 47 weeks ago
13 years 2 weeks ago
13 years 2 weeks ago
13 years 2 weeks ago
13 years 2 weeks ago
13 years 3 weeks ago
13 years 3 weeks ago
13 years 6 weeks ago