Peanut Butter Frosting
The Spice Cookbook, 1964
15 minutes — 3 cups frosting - good for one 8-inch cake or 2 dozen cupcakes | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
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InstructionsBlend together butter or margarine, peanut butter, and cloves. Gradually add remaining ingredients. Mix well. Spread over cooled cake(s). |
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