Peep-Willow Chicken Salad Supreme
The American Country Inn and Bed & Breakfast Cookbook Volume Two, 1990
20 minutes — 6 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
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InstructionsIn a large bowl combine the chicken and 1 cup of mayonnaise. Stir in the grapes and celery. In a separate bowl combine the Curry powder with 3/4 cup of mayonnaise, sour cream, and lemon juice. Add the mixture to the chicken, and season with salt and pepper. Serve with chutney. |
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