Picadillo

Celebrate the Four Seasons Cookbook, 1979

1 hour — 6 Servings Print RecipeEmail Recipe

Ingredients

1	pound	ground beef (or pork - or a combination)
1	medium	onion (chopped)
1	tablespoon	vegetable oil
1	clove	garlic (crushed)
1	teaspoon	cinnamon
1⁄4	teaspoon	cumin seed
1	pinch	ground cloves
2	large	tomatoes (peeled and chopped)
2	tablespoon	cider vinegar
1⁄2	cup	raisins
1	teaspoon	salt
1⁄2	cup	slivered almonds

Instructions

In a large saucepan, brown meat and onion in oil over high heat. Drain off excess fat. Add garlic, cinnamon, cumin and cloves. Stir and cook 1 minute. Add remaining ingredients and simmer, uncovered, 30 minutes.

Picadillo

Ingredients

Instructions

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