Plantation Punch

No votes yet
20 minutes 4 Servings Print RecipeEmail Recipe


3⁄4cupmyers's rum
1⁄2cupamber rum
1⁄4cup151-proof rum
3⁄4cupfresh orange juice
1⁄2cupfresh lime juice
1⁄8teaspoongrenadine syrup
4 maraschino cherries
4 pineapple slices
  freshly grated nutmeg (or ground cinnamon)


Heat water and sugar in small heavy saucepan over low heat, stirring occasionally, until sugar is dissolved. Increase heat to medium; boil syrup 3 minutes. Remove from heat; cool to room temperature.

Place sugar syrup, the three rums, orange juice, lime juice, grenadine syrup, and bitters in a large jar with tight-fitting lid; cover and shake until well mixed and foamy. Pour into four 11-ounce mugs or other serving glasses filled with crushed ice; sprinkle with nutmeg or cinnamon. Garnish with cherries and pineapple slices, serve with a straw.

Recent comments