Pork Chops Modenese

Put the pork chops side-by-side in a large, lightly greased frying pan. Sprinkle with salt, pepper, minced herbs, and garlic. Cover with water. Cover the frying pan and cook slowly until the water has evaporated and the chops begin to brown in the pan. When they are nicely browned on both sides, add the wine. Allow the wine to reduce by nearly half. Serve hot.