Pork Chops Modenese

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30 minutes 4 Servings Print RecipeEmail Recipe


4 pork chops
  salt and pepper
1teaspoonfresh sage, or 1/2 teaspoon dried
1teaspoonfresh rosemary, or 1/2 teaspoon dried
1clovegarlic, very finely chopped
1⁄2cupdry white wine


Put the pork chops side-by-side in a large, lightly greased frying pan. Sprinkle with salt, pepper, minced herbs, and garlic. Cover with water. Cover the frying pan and cook slowly until the water has evaporated and the chops begin to brown in the pan. When they are nicely browned on both sides, add the wine. Allow the wine to reduce by nearly half. Serve hot.


You might be able to use a fifth pork chop if your pan is big enough and the chops are small.

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