Raspberries Romanoff

Cuisine, October 1978

15 minutes — 8 Servings Print RecipeEmail Recipe

Ingredients

2 1⁄2	pint	raspberries
2	tablespoon	sugar
1⁄2	cup	orange juice
1⁄4	cup	light curacao (or any orange-flavored liqueur)
1	cup	whipping cream (whipped)

Instructions

Combine 1 quart of the raspberries and the sugar in large bowl; add orange juice and curacao; toss gently. Refrigerate covered with plastic wrap 2 hours.

Place chilled berry mixture in serving bowls; top with whipped cream and remaining 1/2 pint unsweetened raspberries.

Notes

Preparation time does not include refrigeration time.

Raspberries Romanoff

Ingredients

Instructions

Notes

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