Richmond Barbecue Sauce
American Food, 1975
15 minutes — 1 cup | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsCombine mustard, sugar, celery seeds, salt, red pepper, and black pepper. Stir into vinegar and boil for about 5 minutes. |
- Login to post comments
Recent comments
12 years 44 weeks ago
12 years 48 weeks ago
12 years 48 weeks ago
13 years 3 weeks ago
13 years 3 weeks ago
13 years 3 weeks ago
13 years 3 weeks ago
13 years 4 weeks ago
13 years 4 weeks ago
13 years 7 weeks ago