Riverboat Shrimp
La Bouche Creole, 1985
1 hour — 1 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||||||||||||||
InstructionsSaute the onion and pepper in butter until they are limp. Add the tomatoes and the seasonings and let this simmer for about 1/2 hour. Add the shrimp, mix well, and cook for 10 minutes. Stir in the tomato paste, and when this is well mixed, add the rice and peas. Heat, stirring often, until steaming hot. Serve immediately. |
- Login to post comments
Recent comments
12 years 28 weeks ago
12 years 32 weeks ago
12 years 32 weeks ago
12 years 39 weeks ago
12 years 39 weeks ago
12 years 39 weeks ago
12 years 39 weeks ago
12 years 40 weeks ago
12 years 40 weeks ago
12 years 43 weeks ago