Roast Shoulder of Lamb
The Art of Irish Cooking, 1966
| 1 1⁄2 hours — 8 Servings | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsLay the buttered shoulder on a bed of rosemary. Add the onion, carrot, and water. Bake at 350° for 1 1/2 hours, basting from time to time. |
||||||||||||||||||||
- Login to post comments

Recent comments
13 years 3 weeks ago
13 years 7 weeks ago
13 years 7 weeks ago
13 years 14 weeks ago
13 years 14 weeks ago
13 years 14 weeks ago
13 years 14 weeks ago
13 years 15 weeks ago
13 years 15 weeks ago
13 years 18 weeks ago