Roast Shoulder of Lamb
The Art of Irish Cooking, 1966
1 1⁄2 hours — 8 Servings | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
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InstructionsLay the buttered shoulder on a bed of rosemary. Add the onion, carrot, and water. Bake at 350° for 1 1/2 hours, basting from time to time. |
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