Roast Shoulder of Lamb
The Art of Irish Cooking, 1966
| 1 1⁄2 hours — 8 Servings | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsLay the buttered shoulder on a bed of rosemary. Add the onion, carrot, and water. Bake at 350° for 1 1/2 hours, basting from time to time. |
||||||||||||||||||||
- Login to post comments

Recent comments
13 years 38 weeks ago
13 years 41 weeks ago
13 years 41 weeks ago
13 years 48 weeks ago
13 years 49 weeks ago
13 years 49 weeks ago
13 years 49 weeks ago
13 years 49 weeks ago
13 years 50 weeks ago
14 years 1 week ago