Russian Cold Apple Soup

Cuisine, October 1981

5 minutes — 6 Servings Print RecipeEmail Recipe

Ingredients

5	large	tart apples (such as Granny Smith)
3	cup	water
3⁄4	cup	bread crumbs (fine, dry)
1	tablespoon	dry white wine
2	teaspoon	lemon zest (grated)
1		cinnamon stick (2-inch piece)
750	millilitre	dry red wine (1 bottle)
1⁄2	cup	sugar
3	tablespoon	fresh lemon juice
1	tablespoon	red currant preserves (or seedless raspberry preserves)
1⁄2	cup	sour cream (or heavy cream, whipped)