Sangria (Sangría)

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15 minutes 4 Servings Print RecipeEmail Recipe


1⁄2 orange (cut into thin slices)
1⁄2 lemon (cut into thin slices)
1 bottle dry red wine
  soda water to taste


Combine unpeeled fruit and wine in a pitcher and allow to chill for 1 hour. Add the brandy and 2 tablespoons of sugar, then taste to see if the sweetness is right. Add more sugar and brandy as desired. Pour the sangria straight up or over ice in large wineglasses and dilute it at the last moment with soda water for a spritzer effect.


Preparation time does not include chilling time.

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