Sherried Mushrooms
Crème de Colorado Cookbook, 1987
15 minutes — 6 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||
InstructionsIn a large skillet, combine tomato sauce, olive oil, sherry, cayenne and mustard. Heat thoroughly. Add salt and pepper to taste. Cover and simmer over low heat for 3 minutes. Stir in cream and mushrooms. Heat to boiling. Reduce heat, cover and simmer for an additional 3 minutes. Serve immediately. |
- Login to post comments
Recent comments
12 years 38 weeks ago
12 years 42 weeks ago
12 years 42 weeks ago
12 years 49 weeks ago
12 years 49 weeks ago
12 years 49 weeks ago
12 years 49 weeks ago
12 years 50 weeks ago
12 years 50 weeks ago
13 years 1 week ago