Singapore Sling
The Complete World Bartender Guide, 1977
5 minutes — 1 Servings | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsCombine the gin, cherry herring, and bitters with ice; shake well. Strain; add ice. Squeeze on the juice of lime; drop in the peels; stir gently; add Ginger ale - fill the glass and float the Benedictine. |
- Login to post comments
Recent comments
12 years 43 weeks ago
12 years 47 weeks ago
12 years 47 weeks ago
13 years 2 weeks ago
13 years 2 weeks ago
13 years 2 weeks ago
13 years 2 weeks ago
13 years 3 weeks ago
13 years 3 weeks ago
13 years 6 weeks ago