Southern Baked Ham

The Sheraton World Cookbook, 1980

1 1⁄2 hours — 6 Servings Print RecipeEmail Recipe

Ingredients

4	pound	smoked picnic ham
1⁄2	cup	sugar
1⁄2	cup	dark brown sugar (loosely packed)
1⁄2	cup	prepared mustard
2	ounce	honey

Blend the 2 sugars together and set aside. Blend the mustard and honey. Baste ham with honey-mustard mix and coat heavily with blended sugars.

Bake slowly at 325°F for approximately 1-1/2 hours (18 to 20 minutes per pound), until sugar has melted to a golden brown.