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Southern Eggnog

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20 minutes — 24 Servings Print RecipeEmail Recipe

Ingredients

6largeeggs (separated)
1⁄2cupsugar (or to taste)
1cupbourbon (or rye whiskey, brandy, or other spirits to taste)
1⁄3cuprum
2cupmilk
2cupheavy cream (whipped)
  ground nutmeg

Instructions

Beat egg yolks until thick and lemon-colored. Gradually beat in sugar. Stir in desired spirits and rum. Cover and chill several hours or overnight. Just before serving, stir in milk. Fold whipped cream in egg whites beaten until they stand in soft, stiff peaks. Serve in punch cups and garnish with ground nutmeg.

Notes

Preparation time does not include chilling time.

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