Spaghetti al Tonno (Spaghetti with Tuna)

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20 minutes 2 Servings Print RecipeEmail Recipe


1tablespoonolive oil
1cantuna (7 ounces)
1⁄4pintchicken stock
2tablespoonparsley (chopped)
  salt and pepper (to taste)
  freshly cooked spaghetti


Heat the butter and oil in a saucepan. Break up the tuna and add, with its oil, to the saucepan. Cook gently for 3 minutes.

Add the stock and simmer for a further 5 minutes. Add the parsley and salt and pepper to taste.

Drain the spaghetti thoroughly and put into a warm dish.

Add the tuna sauce, toss well and server straight away.

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