Spiced Apple Coffeecake

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1 hour 8 Servings Print RecipeEmail Recipe


1⁄2cupgranulated sugar (divided)
1 3⁄4teaspoonground cinnamon (divided)
3⁄4teaspoonground nutmeg (divided)
1⁄4teaspoonground cloves (divided)
2mediumsweet apples
2cupbuttermilk baking mix
2tablespoonbutter (melted)


Heat oven to 375F. Lightly grease an 8-inch square baking pan.

In a small bowl, combine 1/4 cup sugar, 1/4 teaspoon each cinnamon and nutmeg and 1/8 teaspoon cloves. Halve and core apples. Peel one of the halves and finely chop; thinly slice remaining apple halves. Sprinkle with sugar mixture.

In a large bowl combine baking mix, remaining 1/4 cup sugar, 1-1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg and 1/8 teaspoon cloves.

In a small bowl, combine egg, milk and butter; stir into dry ingredients, beating until combined, about 30 seconds (batter will be lumpy). Stir in chopped apple, spread batter in pan.

Arrange apple slices over batter, overlapping slightly. Bake 25 minutes or until a wooden pick inserted in center comes out clean. Cool on wire rack. Serve warm.

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