Spicy Beef and Rice
Southern Living Annual Recipes, 1983
| 45 minutes — 8 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||
Ingredients
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InstructionsBrown ground beef, onion, and garlic in a Dutch oven. Add next 6 ingredients; cover, reduce heat, and simmer 20 minutes. Serve over hot cooked rice. |
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