Spicy Beef and Rice

Southern Living Annual Recipes, 1983

45 minutes — 8 Servings Print RecipeEmail Recipe

Ingredients

2	pound	lean ground beef
2	medium	onions (chopped)
1	clove	garlic (minced)
2		cooking apples (peeled, cored and chopped)
3	small	jalapeño peppers (seeded and sliced into thin strips)
1⁄2	cup	raisins
1⁄8	teaspoon	ground cinnamon
1⁄8	teaspoon	ground cloves
1⁄8	teaspoon	pepper
4	cup	hot cooked rice (no salt added)

Brown ground beef, onion, and garlic in a Dutch oven. Add next 6 ingredients; cover, reduce heat, and simmer 20 minutes. Serve over hot cooked rice.