Spicy Meatballs en Brochette

Start heating oven to 350F. Combine first 5 ingredients; shape into 18 small meatballs. On each 8-inch skewer, place 3 meatballs, alternating each ball with 2 pineapple chunks; place in shallow roasting pan. Combine brown sugar and next 3 ingredients; stir until sugar dissolves. Pour over meatballs, along with any leftover pineapple chunks. Bake 1 hour, basting frequently. Serve on skewers, with baked pineapple chunks.