Spirited Eggnog

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10 minutes 6 cups Print RecipeEmail Recipe


6 eggs
1 1⁄2cupirish cream liqueur
3tablespoonwhiskey (or up to 1/3 cup - to taste)
3cupcrushed ice
1⁄2cupwhipping cream (whipped)
  ground nutmeg


Place first 4 ingredients in container of an electric blender; process until well blended. Add ice; process on low speed until frothy. Pour into individual glasses; top with a dollop of whipped cream. Sprinkle with nutmeg.

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