Stir-Fried Sesame Pumpkin

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30 minutes 4 Servings Print RecipeEmail Recipe


2tablespoonpeanut oil
1⁄2cupscallions (finely chopped)
1tablespoonfresh gingerroot (pared & minced)
4cuppumpkin (pared & cut into 1/2-inch cubes)
1⁄2cupchicken stock (or broth)
2tablespoondry sherry
1teaspoonsesame oil
1tablespoontoasted sesame seeds


Heat oil in wok or large heavy skillet over high heat until haze forms. Add scallion and ginger; stir-fry until fragrant, 20 to 30 seconds. Add pumpkin; stir-fry until coated with the scallion, about 3 minutes. Add chicken stock and sherry; cover wok. Reduce heat to low; cook until pumpkin is crisp-tender, about 12 minutes.

Stir in sesame oil; transfer to warm serving dish; sprinkle with sesame seeds. Serve immediately.

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