Strawberry-Rhubarb Filling
Cuisine, May 1979
30 minutes — 4 cups | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsCook rhubarb uncovered in medium-size saucepan over medium heat, stirring occasionally, until rhubarb is soft and all liquid has evaporated, about 10 minutes. Add strawberries and sugar; cook, stirring constantly, until strawberries are soft and sugar is dissolved about 5 minutes; cool. Stir in remaining ingredients. |
- Login to post comments
Recent comments
12 years 43 weeks ago
12 years 47 weeks ago
12 years 47 weeks ago
13 years 2 weeks ago
13 years 2 weeks ago
13 years 2 weeks ago
13 years 2 weeks ago
13 years 3 weeks ago
13 years 3 weeks ago
13 years 6 weeks ago