Strawberry Tarts Santa Maria

Combine vanilla pudding mix, orange peel, nutmeg and milk in a small saucepan. Stir until thoroughly blended. Heat, stirring constantly, until mixture boils and thickens. Boil 1 minute. Remove from heat, stir in Curacao. Cover pan and chill pudding. Whip cream until stiff. When pudding is thoroughly chilled, beat until fluffy; fold in whipped cream. Turn into baked tart shells. (May be prepared to this point earlier in the day and chilled until ready to serve.) Just before serving, arrange strawberries over top of pudding mixture. Heat jelly stirring constantly until melted. Spoon the hot mixture over strawberries to glaze top of tarts. Allow to stand about 10 minutes before serving.