Sugar Syrup
The German Cookbook, 1965
10 minutes — 2 cups | Print RecipeEmail Recipe | |||||||
Ingredients
| ||||||||
InstructionsCook sugar in water for 5 to 10 minutes, or until mixture forms a sugary syrup. This mixture will do for most of the fruit compote recipes from The German Cookbook and other compote recipes. |
- Login to post comments
Recent comments
12 years 39 weeks ago
12 years 42 weeks ago
12 years 42 weeks ago
12 years 49 weeks ago
12 years 50 weeks ago
12 years 50 weeks ago
12 years 50 weeks ago
12 years 50 weeks ago
12 years 51 weeks ago
13 years 2 weeks ago