Sweet and Sour Cucumber Salad
Prairie Home Cooking, 1999
10 minutes — 6 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||
Ingredients
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InstructionsToss together the cucumber and onion slices in a medium bowl. Whisk together the salt, mustard, celery seeds, sugar, oil and vinegar in a small bowl, pour over the vegetables, and toss to blend. Cover and refrigerate for at least 4 hours to let the flavors blend. Serve chilled. |
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NotesPreparation time does not include marinating time. |
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