Sweet Pastry

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45 minutes 1 pastry - enough for a deep 10 inch pie with lattice top Print RecipeEmail Recipe


2cupall-purpose flour
1⁄2cuplard (cold)
1⁄2cupcold milk
1 egg yolk


Mix flour and sugar in medium bowl. Cut in lard until mixture resembles coarse meal. Beat milk and egg yolk in cup. Stir into flour mixture with fork; gather dough into ball. Refrigerate, wrapped in plastic wrap, at least 30 minutes.


You could also use a solid vegetable shortening instead of lard in this recipe. Make sure that the vegetable shortening his cold.

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