Sweet Potato Pie

Make Pie Crust (or have ready).

Heat sweet potatoes with enough water to cover in medium saucepan over medium-high heat to boiling. Reduce heat to low; simmer, uncovered, until potatoes are tender, about 30 minutes. Drain potatoes; let cool slightly. Peel; mash until smooth, by hand or using electric mixer. You should have about 2 cups puree.

Heat oven to 350F.

Beat eggs and sugar into puree until blended; beat in milk, butter, vanilla, ginger, and cinnamon until well combined. Pour mixture into pie crust; bake until sharp knife inserted in center of filling is withdrawn clean, about 1 hour. Remove pie to wire rack to cool to desired temperature. Serve warm or at room temperature.