Sweet Potato Pudding

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1 1⁄2 hours 8 Servings Print RecipeEmail Recipe


4cupraw sweet potatoes (peeled and grated)
1 1⁄3cupmilk
4 eggs (beaten)
3⁄4teaspoonground allspice
3⁄4teaspoonground cinnamon


Combine all ingredients, mixing well. Pour into greased, 9-inch, deep-dish pie plate or quiche dish. Place steaming rack in wok; fill wok with water to about 1 inch below rack. Heat water to boiling; set pudding on steaming rack.

Cover wok, and reduce heat; simmer 1 hour, adding more water if necessary. Remove dish from wok; let stand 5 minutes before serving.

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