Sweet & Sour Drumsticks

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1 1⁄2 hours 4 Servings Print RecipeEmail Recipe


8 chicken drumsticks
4tablespoonred wine vinegar
2tablespoontomato paste
2tablespoonsoy sauce
1tablespoonworcestershire sauce
1pinchcayenne pepper
  salt and pepper
1sprigfresh parsley (to garnish)


Skin the chicken, if desired, and slash 2 to 3 times with a sharp knife.

Lay the chicken drumsticks side-by-side in a shallow nonmetallic container.

Mix the red wine vinegar, tomato paste, soy sauce, honey, Worcestershire sauce, garlic, and cayenne pepper together and pour over the chicken drumsticks.

Leave the marinate in the refrigerator for 1 hour. Cook the drumsticks on a preheated grill for about 20 minutes, brushing with the marinade and turning during cooking. Garnish with parsley and serve with crisp salad.


The recipe for the sweet-and-sour glaze also works well with pork or shrimp.

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