Swiss Salad
The Art of Salad Making, 1968
20 minutes — 8 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||
Ingredients
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InstructionsCut the cheese in julienne strips. Break the greens into bite-size pieces and mix with the cheese. Blend the mayonnaise with a mustard, paprika, oil, and vinegar. Pour over the salad and toss. |
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