Swiss Salad
The Art of Salad Making, 1968
20 minutes — 8 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||
InstructionsCut the cheese in julienne strips. Break the greens into bite-size pieces and mix with the cheese. Blend the mayonnaise with a mustard, paprika, oil, and vinegar. Pour over the salad and toss. |
- Login to post comments
Recent comments
12 years 33 weeks ago
12 years 36 weeks ago
12 years 37 weeks ago
12 years 44 weeks ago
12 years 44 weeks ago
12 years 44 weeks ago
12 years 44 weeks ago
12 years 45 weeks ago
12 years 45 weeks ago
12 years 48 weeks ago