Tangy Cole Slaw
Barbecue with Beard, 1975
20 minutes — 6 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsWash the shredded cabbage and dry it well. Place it in a large bowl. Blend the remaining ingredients and thin down with a little water if necessary. Pour the dressing over the salad and toss it well. Let stand in a cold place at least an hour or two before serving. |
|||||||||||||||||||||||
NotesPreparation time does not include chilling time. |
- Login to post comments
Recent comments
12 years 4 weeks ago
12 years 7 weeks ago
12 years 7 weeks ago
12 years 14 weeks ago
12 years 14 weeks ago
12 years 15 weeks ago
12 years 15 weeks ago
12 years 15 weeks ago
12 years 16 weeks ago
12 years 19 weeks ago