Tart Pastry
Cuisine, February 1982
1 hour — 1 Tart pastry | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsSift flour, sugar, and salt into medium bowl; cut in butter until mixture resembles coarse meal. Gradually add water, while tossing with fork, until dough cleans sides of bowl. Turn out onto lightly floured surface; gently pressed together to form ball. Refrigerate, wrapped in plastic, at least 30 minutes. |
- Login to post comments
Recent comments
11 years 17 weeks ago
11 years 21 weeks ago
11 years 21 weeks ago
11 years 28 weeks ago
11 years 28 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 30 weeks ago
11 years 33 weeks ago