Teriyaki Marinated Swordfish Steak

Heat soy sauce, sherry, sugar, gingerroot, and garlic in small saucepan over medium heat to boiling. Strain liquid into shallow glass baking dish large enough to hold swordfish; discard solids.

Place swordfish steak in soy marinade. Marinate, covered, in refrigerator, turning occasionally, 2 hours.

Prepare hot coals for grill, or preheat gas grill.

Remove swordfish from marinade; reserve marinade. Place fish in oiled preheated square hinged grill basket. Grill 4 inches above coals, basting frequently with reserved marinade, turning fish once, until center is just opaque and outside is slightly charred, 5 to 8 minutes on each side. Serve immediately.