Teriyaki Plum Appetizers

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30 minutes 1 dozen appetizers Print RecipeEmail Recipe


12 prune plums
1cupsoy sauce
1⁄4cupbrown sugar, packed
3tablespoonrice wine vinegar
3tablespoondry sherry
2clovegarlic, minced
3ouncesharp cheddar cheese, cut into 12 cubes


Make 1-1/4 inch lengthwise slit on one side of each prune/plum; remove pit, leaving prune whole. If using prunes with no pits, still make the 1-1/4 inch slit so that the prunes may be stuffed.

Heat plums, soy sauce, sugar, vinegar, sherry and garlic in medium-size saucepan to boiling. Reduce heat; simmer 2 minutes. Refrigerate covered 3 hours.

Heat oven to 550°F and/or broil. Place one cheese cube in each plum; wrap one bacon strip around each plum; secure with wooden picks. Place on wire rack over 15" x 10" x 1" baking pan. Broil 4 inches from heat, turning once, until bacon is crisp and brown, about 6 minutes.


Preparation time does not include refrigeration time.

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