Thousand Island Dressing

The New McCall's Cookbook, 1973

15 minutes — 14 servings (2 tablespoons / serving or 1-3/4 cups dressing total) Print RecipeEmail Recipe

Ingredients

2	tablespoon	pickles (chopped)
2	tablespoon	green pepper (finely chopped)
2	tablespoon	red pepper (or pimiento, chopped)
2	tablespoon	onion (finely chopped)
1	cup	mayonnaise
2	tablespoon	chili sauce
2	tablespoon	milk

Combine all ingredients in small bowl; stir until well blended.

Refrigerate, covered, at least 2 hours before serving.